Abby wanted me to post this recipe so here you go girl! It's a really good salad that was served at my baby shower. Sometimes I'll leave out the chicken and it's still really good.
I'm all about sharing yummy recipes on blogs so there will be more to come...
TUXEDO SALAD
16 oz. Bow Tie Pasta
The Marinade:
1 cup Oil
2/3 Cup Teriyaki Sauce
6 Tablespoons of Sugar
2/3 Cup of Vinegar
½ tsp. Salt
½ tsp. pepper
*Mix the ingredients together to create the marinade. Cook the pasta the night before and add the cooked pasta to the marinade, so that the pasta can soak up the marinade.
The rest of the ingredients:
10 oz. Baby Spinach (or spring greens works too.)
6 oz. Craisons
2 cans/ 11 oz. Mandarin Oranges
3 chopped up green onions
¼ cup on Sesame Seeds
6 oz Honey Roasted Peanuts
Teriyaki Chicken (You can find this at Costco in the frozen Isle. The night before follow the warming instructions on the bag and then chop it up and leave in the refrigerator so you can add to it the next day.)
2 cans/ 8 oz Sliced Water Chestnuts
Serves about 25 people? Tip: Put the pasta and marinade in a garbage bag the night before. It is easier to add everything later in the bag.
9 years ago
7 comments:
yum! sounds so good. This is Ali (Garns) from high school...love hearing about your family!
Ok I'm so excited to make it. It sounds so good. I'll let you know how it turns out!
Thats sounds so yummy. Can't wait to try.
Sounds GOOD! i was just going through my recipes last night thinking i needed some new ones! Thanks for sharing!
Hi Megan! It's me, Amber Romney (Hansen) from Mesa High. It's been so long! CONGRATS on your beautiful baby girl. I LOVE the name. It was fun to look through your blog. I'm happy I can see what you're up to! How fun to live in Cali and let me tell you how jealous I am that you have a husband who can make CUTE clothes for Collin! HOW FUN!!! By the way, this recipe sounds fantastic!
I am so glad you found me! I was just thinking about how obsessed we were about the Suns so long ago. Remember that? Pretty pathetic. Anyways, Collin Mae couldn't be any cuter. And keep the yummy recipes coming.
Meg!-
SO glad you're blogging!...and SO glad you put this recipe on your site! I love all of Sheba's recipes! They're awesome!
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