I have had these the past 3 Christmas' and they are so delish for just an all day muncher...
Sausage-Cheese Balls
3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft) Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
Mom's Pumpkin Bread...great neighbor gift and great Christmas snack
3 cups sugar 4 eggs
2/3 cup water 1 cup salad oil
2 cups pumpkin 3 ½ cups flour
1 tsp. cinnamon 1 ½ tsp. salt
1 tsp. Nutmeg 2 tsp. Soda
Mix together. Bake at 350o for 1 hour. Makes 3 large loaves. To make small loaves, shorten baking time to about 35-45 minutes.
2/3 cup water 1 cup salad oil
2 cups pumpkin 3 ½ cups flour
1 tsp. cinnamon 1 ½ tsp. salt
1 tsp. Nutmeg 2 tsp. Soda
Mix together. Bake at 350o for 1 hour. Makes 3 large loaves. To make small loaves, shorten baking time to about 35-45 minutes.
Mar's Favorite Fudge
5 cups of sugar ½ lb. margarine
1 can evaporated milk
Boil 5-8 minutes. Take off burner and add:
1 pint marshmallow fluff
2 pkg. chocolate chips
1 cup nuts.
Beat until chips are melted. Cool in fridge.
1 can evaporated milk
Boil 5-8 minutes. Take off burner and add:
1 pint marshmallow fluff
2 pkg. chocolate chips
1 cup nuts.
Beat until chips are melted. Cool in fridge.
Joe-Joe's
And of course Egg Nog (I recommend the Pumpkin Egg Nog this year!)
I hope your Christmas is Magical and your family has full bellies!
4 comments:
All of those sound delish! I especially like the peppermint Joe's. I'm already sad that Christmas will be over in 2 days.
Okay, you don't know me and I don't know you but I just saw your blog link on CJane and I had to click on it once reading a little of your profile. You see we have a little bit in common. Our last name is Hess as well and I am also a hairstylist and I also have a cute baby girl (two of them actually). Anyway, just thought I would leave a comment and say that our husbands are probably related somewhere down the line (all of the Hess' are) even though you live in CA and we live in UT, and I think that your blog is so cute. (Hope you don't think that this is wierd, but I always want people that visit my blog to leave a comment, so I left you one!)
Amen on the Nog! This year I was all about the Southern Comfort Egg Nog but had I known about the pumpkin flavor I would have become a complete fiend. And your pumpkin bread is to die for.
Jo Jo's are definately a yummy yummy must on my list and I was just introduced to those not too long ago in fact!!! But yes!! Definate must and yes, my bellie is full and fuller... oops! how the heck are you????????? huh huh?
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